The city celebrate enlivened taste of Sung Tung Lok - the leading gastronomic style in Hong Kong that has been respected for generations. Bringing the true taste of Chinese high dining to the table, House of Yuen is ready to add to the palate and set a refined standard for gourmands in the city.

Offering a wide, delectable array of cantonese delicacies, House of Yuen aims to be synonymous with constantly excellent qualities and services. With highly training staff, their personalized service is crafted to match customer need of the moment.

House of Yuen is as much about the ambience as it is about the high quality of the cuisine and service that it presents with a contemporary touch. Nestled in an exquisite setting at the newly opened Fairmont hotel in the strategic Senayan Square compound, it is ready to dish out to over 250 guests from business associates as well as families. The restaurant also accommodates 12 private rooms for the city's dinner who wish to banquet comfortably for special occasions.

Sun Tung Lok was awarded consecutive Michelin Stars since 2011

Their core menu items have been of a selected quality since their respective introductions dating back decades ago by the Yuen's family, with a full range of specialist from dried seafood, dim-sum, and roasts. Think of the use of only using premium ingredients to create the rarest dishes to the classics with a modern twist. Some of the signature dishes of executive chef Joe Chen from Sun Tung Lok Hong Kong are implemented by Chef Wong Tung Sing, including Roast Suckling Pig Stuffed with Minced Shrimp, Braised Beef Prime Ribs with House Gravy and One Selection of Dried Seafood and Fine DIm Sum